(西班牙)巴塞隆納：Sensi Tapas-精緻下酒菜美食

  Sensi Tapas在tripadvisor排名前十的tapas小酒館，一直以為我訂的是總店Sensi bistro tapas，結果到了現場他們看了訂位表上頭沒有我的名字，害我背脊直發汗，幸好後來發現我們訂的是分店Sensi tapas，真是訂位羅生門，因為明明就是在sensi bistro tapas的網頁上填訂位資料的…不過，沒關係，反正兩家店只差約200公尺。小巷內繞來繞去，經過一番尋找，找到了Sensi tapas。

  Sensi tapas is Top 10 Barcelona restaurant on tripadvisor. I thought I booked the main store "Sensi bistro tapas". But when we arrived, they couldn't find my name on reservation list. I were so nervous until they found out my reservation is for the branch store "Sensi tapas". That's weird. Because I sent the reservation request on the page of Sensi bistro tapas. Anyway, just 200 meters away, it's ok for us. Lost in the alley, after a while, we found the way out. Finally stepped into Sensi tapas just in time.




  Sensi restaurant就位在巴塞隆納的歷史中心：哥德區內，這區有最古老的古蹟，以及新穎的建築。
  Sensi restaurant can be found in Barcelona’s trendy Gothic Quarter which has an amazing array of architecture both old and new.

  服務生熱心地建議我們8人由餐廳配菜，這樣可以吃到他們最拿手的tapas，只需告知什麼不吃就好，期待未知的料理，好興奮!!
  The helpful waiter arranged the dishes for us. In that way, we could have the restaurant's speciality dishes. We told the waiter something we don't eat. And then, just waited and expected. Exciting about the unknown dishes that will serve.


點了來到西班牙必喝的Sangria，這裡的Sangria紅酒味較重，較成熟的風味。
We ordered a bottle of Sangria. Must give it a try when you are in Spain. Wine with chopped fruit. The flavor was much stronger than we had before.

磚牆為主，紅色基調，簡單時尚的裝潢。
The brick wall and red paint. Decoration is simple and stylish.

以下的菜名都是之後到官網查的，不太確定是不是對的呦…

  鮪魚tartare佐芥末美乃滋和烤土司，味道似乎不錯，不過個人不愛生魚，放棄嘗試這道菜。擺盤精美，不愧是間精緻的tapas酒館。
  Tuna tartare served with a wasabi mayonnaise and toast. Looks good. But I really don't like the uncooked fish. I skipped this dish. The plating was simple but delicate. Sensi tapas is really a fine bistro in Barcelona.

  燉花枝。小鍋盛著滿滿的花枝，海鮮的鮮味加上醬汁的鹹味，混和底下的濃濃起司，好美味，配上麵包中和一下鹹度，更易入口。
  Sauteed “Sant Pau” white beans with squid. The small pot filled with squid. The seafood flavor with salty sauce. Smooth cheese was hidden on the bottom. Mixed that together. It tasted good. Served with bread that made the squid less salty. And easier to clean the plate.

  櫻桃蕃茄乾酪沙拉佐洋蔥醬土司。烤過的土司上頭放了洋蔥醬，脆嫩的芝麻葉生菜，和甜甜的櫻桃蕃茄，帶點甜味的醬汁，灑上杏仁片，讓沙拉多了些堅果香味。
  Cherry tomato and french brie salad with onion marmalade and finely chopped almonds, served with toasted bread. Fresh and crisp Arugula, sweet cherry tomato and sweet sauce. Sprinkled almond added some nuts flavor.

  烤鴨肉馬鈴薯灑帕瑪森起司，再淋上紅酒醬。鴨肉加上馬鈴薯，軟綿但有層次的口感，淡淡的起司味，這道也好吃。
  Duck timbale with potatoes parmesan and Pedro Ximénez reduction. Roast duck mixed potato. Soft and tender. I loved the sense of multi-level. Faint cheese flavor. Nice one.

炙燒薄片豬 Iberian pork tataki：
  tataki指的是表面經過炙燒，這道料理的處理手法好高級好日式，多汁的豬肉經過炙燒，肉汁噴香，吃起來反而像是牛肉的質感，多汁又柔軟。
  Tataki means the meat or fish is seared very briefly over a hot flame. The manner of preparing meat in Japanese cuisine is high-class. Juicy pork was heated by flame. Hot and nice smelling. This made my mouth water. It tasted like beef, tender and juicy.

  紅咖哩炒淡菜。巴塞隆納靠海，新鮮的淡菜沒有腥味，淡淡的紅咖哩味，絲毫不搶海鮮的風味，難得吃到這種東西交融的菜色，真不錯。
  Sautéed mussels with red curry and fresh basil. Barcelona is near the sea. The seafood here is fresh. Mussels were fresh and not smelly. Curry flavor is not too strong. Creative fusion cuisine. It's really nice.

  起司義大利餃淋上松露油。厚實的麵皮包著起司內餡，再淋上味道特殊的松露油，繼剛剛的咖哩印度風，一轉而成義式田園風，我喜歡這種創意tapas。
  Fresh truffle ravioli in a parmesan cream, scented with truffle oil. Inside the thick pasta was cheese stuff. Basted it with truffle oil. Strong and unique truffle flavor. From Indian to Italian. Who can say no to this?

  烤乳豬。很香的乳豬肉，奶油馬鈴薯泥上還插著一塊脆豬皮。沾上盤底的醬汁，很對味，好吃。
  Suckling pig served with mash. The smell was good. Creamy mash potato and a slice of crisp pig skin. The dipping sauce was tasty.

  二伯一直想點大蝦，問了服務生，過沒多久就上了這一道烤蝦，竟然還附上炒麵，也是道有趣的融合料理，蝦肉新鮮，可惜不夠吃，應該要一人吃一隻才過癮。
  Grilled prawns with mango chutney served with a noodle and vegetable stir fry and sweet chilli sauce. My uncle wanted to order some shrimps. After asking waiter, the prawns were served. Creative fusion cuisine. The prawns were fresh. But it was not enough for 8 people. I'm not satisfied with one tiny piece of shrimp. 

  A perfect evening. Very impressive. It was a perfect ending of this day.